For those who love a steak you can really sink your teeth into. We ask our brilliant butcher to cut these nice and thick so they’re easy to cook however you like to have them – pan, grill, oven, bbq…

Miranda’s cooking suggestions:
These are nice and robust. Throw them on a bbq or pop them under the grill. A classic steak dinner with some pan fried onions and  mushrooms and some roasted potato wedges on the side.

Cost – £23.00/kg

Average Weight – 283g (10oz)