<p>Meat from the rib section is more tender and fattier than most other cuts of beef. This extra fat makes rib-eye steaks and roasts especially tender and flavoursome, and well suited to dry heat cookery.</p> <p>Cost &#8211; £15.50/kg</p> <p>Average Weight &#8211; 235g</p> 2009-08-25T10:05:44+01:00 rib-eye-steak 8577312 Muddy Boots Fresh Cuts 2009-08-25T10:05:44+01:00 2009-10-14T08:33:50+01:00 Muddy Boots Dinner Party, Marbled, Rib, Steak Meat from the rib section is more tender and fattier than most other cuts of beef. This extra fat makes rib-eye steaks and roasts especially tender and flavoursome, and well suited to dry heat cookery. Cost - £15.50/kg Average Weight - 235g 2009-08-25T10:05:44+01:00 manual 235000 23165142 deny 1 Per Steak (235g) 1 3.65 8577312 true true 2009-10-14T08:33:39+01:00 2009-08-25T15:00:47+01:00 17551442 1 8577312 2009-08-25T15:00:47+01:00 http://cdn.shopify.com/s/files/1/0034/1002/products/10.gif?1267976700 Title