<p>The king of the steaks, this fillet is so tender you can cut it with a butterknife. The reputation of pure-bred Aberdeen Angus fillet is so good that top French chefs choose to import them rather than their own&#8230; but they&#8217;re not having ours.</p> <p>Miranda&#8217;s serving suggestions:<br /> Get the pan really hot (no need for oil if your pan is non-stick) and then put the steak in the middle. Keep rolling it over so that it cooks through. To check the middle, score along the top and see how pink it is inside. Cook for longer to your preference.<br /> Asparagus and new potatoes in the summer or roasties, veg and redcurrant jelly when it&#8217;s cold outside.</p> <p>Cost per kilo: £38.00</p> <p>Average Steak Weight: 210g</p> 2009-08-25T09:05:00+01:00 fillet-steak 8577012 Muddy Boots Fresh Cuts 2009-08-25T09:05:00+01:00 2009-10-14T08:21:10+01:00 Muddy Boots Dinner Party, Expensive, Fillet, Gluten Free, Light, Low Calories, Low Fat, meat, prime cut, steak, Steak The king of the steaks, this fillet is so tender you can cut it with a butterknife. The reputation of pure-bred Aberdeen Angus fillet is so good that top French chefs choose to import them rather than their own... but they're not having ours. Miranda's serving suggestions: Get the pan really hot (no need for oil if your pan is non-stick) and then put the steak in the middle. Keep rolling it over so that it cooks through. To check the middle, score along the top and see how pink it is inside. Cook for longer to your preference. Asparagus and new potatoes in the summer or roasties, veg and redcurrant jelly when it's cold outside. Cost per kilo: £38.00 Average Steak Weight: 210g 2009-08-25T09:05:00+01:00 manual 0 23164142 deny 1 Per Steak (210g) 1 8.30 8577012 true true 2009-10-14T08:20:41+01:00 2009-08-25T14:59:14+01:00 17551422 1 8577012 2009-08-25T14:59:14+01:00 http://cdn.shopify.com/s/files/1/0034/1002/products/8.gif?1267976700 Title