A Note About Our Burgers:
The emphasis is always on the top quality beef and natural ingredients. We don’t add salt, we let you add that yourself. We don’t use breadcrumbs, just a little egg to bind, so they’re gluten free. Burgers haven’t been handled very well in the past and there’s no reason why they should be so processed and contain such low quality beef. Millions more consumers buy beefburgers every year than they do steaks so it seems strange to us that burgers don’t get the good quality beef too.