Perfect for an impressive roast, we offer two sizes:
Average weight (4 bone)- 4.5 kg
Average Weight (2 Bone)- 2.25 kg
The meat is incredibly tender and the rib packs it full of that delicious roasted beef flavour whilst it’s being cooked.

Miranda’s serving suggestions:
I love to chop some root vegetables and onions, put them in a roasting dish under a good drizzle of oil and oven cook them at 200 degrees for 20mins, or until they brown. I make a few small incisions in the beef and put some garlic and thyme into the meat. Then I pour off a little of the oil from the roasted veg and mix it in a frying pan with some red wine and beef stock. I put the joint on top of the veg and pour the juice from the frying pan over the top. I go for about 15mins per 500g for medium-cooked but keep checking it to see when you like the colour. Allow the beef to rest for 10mins (under foil) before carving.

Cost – £15.50/kg

£8.30 Fillet Steak	£35.00 Rib On The Bone	£3.65 Rib-Eye Steak	£6.85 Rump Steak
£23.00 Sirloin Roll	£6.00 Sirloin Steak	£12.50 Topside Roasting Joint	£79.00 Whole Fillet