http://www.muddybootsfoods.co.uk/blogs/our-blogMuddy Boots Foods - Our BlogMuddy Boots Foods2010-01-07T11:51:00+00:00tag:db1@shopify.com,2010:articles/1408832Busking With Pudsey!

]]>2010-01-07T11:51:00+00:002010-01-07T11:51:00+00:00Roland Ballardtag:db1@shopify.com,2009:articles/1273692Muddy Boots Croquet TournamentOn Saturday 20 June, we held our first Muddy Boots Croquet Tournament. It was in the stunning grounds of Fulham Palace in London and was a terrific day.

We had beginners and experienced croquet players competing. There were also lessons for anyone who wanted to learn and a raffle with great prizes, kindly donated by our other sponsors.

Join our mailing list to be updated on 2010’s croquet tournament. We’ll be back at Fulham Palace and have plans with to try the day in other locations around the UK as well.

]]>2009-10-12T17:45:05+01:002009-10-12T17:45:05+01:00Roland Ballardtag:db1@shopify.com,2009:articles/1207602Free The Burger!There’s no denying that the burger is a massive worldwide hit: billions and billions are sold every year, McDonalds sells 4.2million everyday in America alone.
So the Muddy Boots Burger is far from a new invention but our approach is a little different.
We want to pull the beefburger out of the big white floury bap, remove the synthetic cheese slice, throw the sliced gherkins at a window (they stick, it’s great fun) and look at the actual burger a little differently.
The beef in our burgers is 21-day matured, pure-bred Aberdeen Angus – the stuff that Parisian Restaurants import – so we should treat it like a steak, don’t you think? Similar to how you might have sausages or fish fingers, it just needs some good accompaniments.
You’ll see on our serving suggestions, here on the website and on our packaging, that we love the idea of ‘freeing the burger’ and serving it with some new potatoes and green salad or with some homemade tomato salsa rather than budget ketchup.
The biggest compliment we’ve been lucky to receive a few times is that people have bought our burgers at farmers’ markets and served them at dinner parties – not in a bap, nor with plastic cheese nor a serving of greasy floppy fries… This makes our day.
Join us in our campaign to ‘Free The Burger’!
Tell us how you like to serve them. All the good suggestions will be posted on this site to inspire others.

]]>2009-08-26T09:05:46+01:002009-08-26T09:05:46+01:00Roland Ballard